When you think of French fries, the name may lead you to believe they’re a French invention. Surprisingly, this beloved dish has a story that’s anything but purely French.

Let’s dive into the fascinating origins of French fries and explore how they became one of the most famous dishes in the world.

The Origins: Belgium or France?

The true birthplace of French fries is a matter of debate. Many food historians credit Belgium as their origin. Legend has it that in the late 1600s, villagers in the Meuse Valley (modern-day Belgium) loved frying small fish. During winter, when the river froze, they began slicing potatoes thinly to fry as a substitute. This created the crispy and golden delight we know today.

On the other hand, France claims the dish originated in Paris in the late 18th century. Fries were allegedly sold by street vendors on the Pont Neuf bridge, making them a popular snack.

The name “French fries” may have come from American soldiers during World War I who tasted the fries in Belgium but referred to them as "French" due to the French language spoken in the region.

From Humble Origins to Global Stardom

French fries took the world by storm thanks to their versatility and irresistible taste. Paired with ketchup, mayonnaise, or served as a side to burgers, they became a staple in fast-food culture, popularized by giants like McDonald’s. Today, fries come in countless variations: curly, waffle, crinkle-cut, and loaded with toppings like cheese, bacon, or chili.

Countries have even added their twists:

• Canada: Poutine, fries topped with cheese curds and gravy.
• United Kingdom: Chips, thicker fries often paired with fish.
• India: Masala fries, seasoned with spicy Indian flavors.

Why Are They So Famous?

1. Universal Appeal: Simple ingredients—potatoes, oil, and salt—make fries accessible and easy to prepare.
2. Customizable: Fries adapt to diverse tastes with sauces, seasonings, and styles.
3. Cultural Influence: Fast food and global cuisine helped fries spread worldwide.

Whether as a snack, side, or full meal, French fries have cemented their place in global food culture as a timeless favorite.

Reading Comprehension Questions:

1. Where do many historians believe French fries originated?
2. What inspired villagers in Belgium to start frying potatoes?
3. How did American soldiers contribute to the name “French fries”?
4. Name two global variations of French fries mentioned in the article.
5. Why are French fries considered one of the most famous dishes in the world?

Open-Ended Questions:

1. Do you think French fries would still be popular without the fast-food industry? Why or why not?
2. What is your favorite way to eat French fries?
3. How do you think French fries have influenced global food culture?

Vocabulary and Expressions List:

1. Legend has it - A phrase introducing a traditional or historical story.
2. Substitute - A replacement for something.
3. Golden delight - Something crispy and golden, usually food.
4. Pont Neuf - A famous bridge in Paris.
5. Staple - A basic or essential food item.
6. Versatility - The ability to adapt to different purposes.
7. Curly fries - Fries shaped like spirals.
8. Seasoned - Flavored with spices or herbs.
9. Cemented - Made something permanent or firmly established.
10. Timeless - Not affected by time; always in style or relevant.